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Amylase and Lipase

Amylase and lipase are digestive enzymes released from the pancreas into the blood when acinar cells are injured or ductal outflow is blocked. Serum lipase is more specific and stays raised longer. Amylase is also made in the salivary glands and several other tissues, so it is less specific. Both are measured by enzymatic colorimetric methods on serum or heparin plasma, and the main use is the diagnosis of acute pancreatitis.

Acute pancreatitis is diagnosed when at least 2 of 3 features are present: characteristic upper abdominal pain, lipase or amylase over 3 times the upper reference limit, and characteristic imaging findings. Lipase alone is sufficient as the enzyme test, and measuring both adds little.

Acute pancreatitis affects about 30 to 40 people in 100 000 each year. Gallstones and alcohol cause most cases. About 80% of attacks are mild. Overall mortality is about 2 to 5%, and 20 to 40% when organ failure persists or necrosis becomes infected.

Indications. Acute upper abdominal pain radiating to the back, persistent vomiting, suspected pancreatitis after ERCP, hypertriglyceridaemia or hypercalcaemia with abdominal pain, unexplained abdominal pain in a patient on drugs known to injure the pancreas, parotid swelling, and unexplained raised amylase.

Specimen. Serum or heparin plasma. EDTA and citrate chelate the calcium needed by amylase and give falsely low results, so they must not be used. Samples are stable for days at 2 to 8 °C. Saliva or sweat contamination can raise amylase.

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