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25-Hydroxyvitamin D

Vitamin D is made in the skin from 7-dehydrocholesterol under ultraviolet B light, and also comes from the diet and supplements as cholecalciferol (D3) and ergocalciferol (D2). The liver converts it to 25-hydroxyvitamin D (25-OH D), the main circulating form with a half life of 2 to 3 weeks, and the kidney then converts it to the active hormone 1,25-dihydroxyvitamin D (calcitriol) under the control of parathyroid hormone, phosphate and FGF23.

Serum 25-OH D reflects total vitamin D supply and is the test of vitamin D status. It is measured by immunoassay or by liquid chromatography with mass spectrometry, which is the most accurate method.

The test identifies deficiency in patients at risk and in those with bone or calcium disorders, and it confirms vitamin D excess in unexplained hypercalcaemia. It is not a routine screening test in well people.

Vitamin D deficiency is common, affecting an estimated 20 to 40% of adults in many regions and more than 1 billion people worldwide. It is more frequent at high latitude, in people with dark skin, in those who cover their skin or stay indoors, in older adults, in obesity, and in malabsorption, chronic kidney disease and liver disease. Nutritional rickets remains frequent in infants and children in some regions.

Indications. Rickets or osteomalacia, bone pain or proximal muscle weakness, osteoporosis and fragility fracture, hypocalcaemia, raised alkaline phosphatase or parathyroid hormone, hypophosphataemia, malabsorption (coeliac disease, inflammatory bowel disease, pancreatic insufficiency, bariatric surgery), chronic kidney or liver disease, long term anticonvulsant, glucocorticoid or antiretroviral therapy, hypercalcaemia, and granulomatous disease.

Specimen. Serum or heparin plasma. Fasting is not needed. Stable for days at 2 to 8 °C. Levels are lower in winter by about 20 to 30%.

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