Oral Glucose Tolerance Test
The oral glucose tolerance test measures plasma glucose fasting and 2 hours after a fixed oral glucose load. It tests how well the body disposes of glucose, which depends on early insulin secretion, peripheral insulin sensitivity and suppression of hepatic glucose output. It detects post-load hyperglycaemia that fasting glucose and HbA1c miss. It is the reference test for gestational diabetes and for impaired glucose tolerance.
It is less convenient, less reproducible and more costly than fasting glucose or HbA1c, so it is kept for situations where those tests are inconclusive or insufficient. Impaired glucose tolerance carries a risk of progression to diabetes of about 5 to 10% each year, and is an independent marker of cardiovascular risk.
Indications.
- Fasting glucose of 5.6 to 6.9 mmol/L (100 to 125 mg/dL), or discordant fasting glucose and HbA1c.
- Gestational diabetes screening at 24 to 28 weeks, and earlier in high risk women.
- Women with previous gestational diabetes, 4 to 12 weeks after delivery and then at intervals.
- Annual screening in cystic fibrosis from 10 years of age.
- Suspected diabetes in polycystic ovary syndrome, post-transplant status, HIV, or with high cardiovascular risk when the other tests are normal.
- Conditions where HbA1c is unreliable (haemoglobinopathy, haemolysis, recent transfusion).
Contraindications and cautions.
- A fasting glucose already in the diabetic range (7.0 mmol/L or more), or a random value of 11.1 mmol/L or more with symptoms. The test adds nothing and risks marked hyperglycaemia.
- Acute illness, vomiting, or within about 2 weeks of recovery.
- Previous gastric or bariatric surgery (dumping gives misleading results), and malabsorption.













