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Random Blood Sugar

The random blood sugar is a plasma glucose measured at any time, without regard to the last meal. Glucose is measured by glucose oxidase or hexokinase methods on venous plasma in the laboratory, or by capillary meter at the bedside. It is the first test in a patient with hyperglycaemic or hypoglycaemic symptoms, an acutely unwell patient, or a patient with altered consciousness or seizures. It also supports diagnosis of diabetes when symptoms are present.

A random value does not define metabolic control and cannot exclude diabetes when normal. It is not used on its own to screen asymptomatic people, since values vary with the timing and content of meals.

Indications. Polyuria, polydipsia, weight loss, blurred vision, recurrent infections, confusion, collapse, seizures, coma, suspected stroke, sepsis, acute illness in people with diabetes, hypoglycaemia symptoms (sweating, tremor, hunger, confusion), neonatal and paediatric illness, and monitoring during steroids or parenteral nutrition.

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