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Brucellosis

Brucellosis

Brucellosis is a zoonotic bacterial infection caused by Brucella species, predominantly Brucella melitensis, associated with sheep and goats, and Brucella abortus, associated with cattle.

It is transmitted through consumption of unpasteurised dairy products or direct contact with infected livestock and their birth products. It produces a characteristic undulant febrile illness capable of affecting virtually any organ system.

There is a tendency toward chronic, relapsing disease if inadequately treated, given the organism's facultative intracellular survival within host macrophages. This necessitates prolonged combination antibiotic therapy to achieve durable cure.

Pathophysiology and epidemiology

  • The organism survives and replicates within host macrophages, evading humoral immune clearance and explaining both the characteristic chronic, relapsing nature of inadequately treated infection and the requirement for antibiotic agents with good intracellular penetration as the basis of effective combination treatment regimens.
  • Occupational exposure (farmers, veterinarians, abattoir workers) and consumption of unpasteurised dairy products (particularly soft cheese) in endemic regions (Mediterranean, Middle East, parts of Latin America, Central Asia) represent the principal transmission routes.
  • The disease remains an important consideration in travellers returning from or residents of these endemic areas.

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