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Zoonotic Diseases

Zoonotic diseases are an overarching category of infections transmissible from animals to humans. Causative organisms span bacteria, viruses, fungi and parasites.

There are numerous specific zoonotic conditions, including rabies, Australian bat lyssavirus infection, Q fever, brucellosis, leptospirosis, cat scratch disease, plague, and various tick borne diseases.

This entry provides the general framework and clinical principles for approaching zoonotic disease as a category. It is particularly relevant to structuring the assessment of a patient with a compatible illness and a relevant animal exposure history where the specific causative organism is not yet apparent.

Classification and transmission routes

  • Direct transmission occurs through bites, scratches, or direct contact with infected animal tissue, blood or body fluids. Examples are rabies, Australian bat lyssavirus infection, cat scratch disease, and various bacterial infections including Pasteurella multocida following cat or dog bites.
  • Vector borne transmission is mediated by an arthropod intermediate host (tick, flea, mosquito, or other insect vector). The vector acquires the organism from an infected animal reservoir before transmitting it to humans.
  • Vector borne transmission accounts for a substantial proportion of clinically significant zoonotic disease, including Lyme disease, the various rickettsial and tick borne infections, plague, and numerous mosquito borne viral infections.
  • Environmental or indirect transmission occurs through contact with contaminated animal products, urine, faeces or aerosols, without requiring a direct bite or vector intermediate.
  • Examples of environmental transmission are Q fever (inhalation of contaminated aerosols), leptospirosis (contact with water contaminated by infected animal urine), and brucellosis (consumption of unpasteurised dairy products or direct contact with infected livestock).
  • Foodborne zoonotic transmission occurs through consumption of contaminated animal products. It overlaps substantially with several conditions addressed under infectious gastroenteritis and food poisoning, including Salmonella, Campylobacter and specific Escherichia coli pathotypes.
  • Many of these organisms have a significant animal reservoir contributing to human transmission risk.

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