Q Fever
Also known as: Coxiella burnetii infection
Q fever is a zoonotic infection caused by Coxiella burnetii, an obligate intracellular, highly environmentally resistant bacterium.
Transmission is predominantly by inhalation of contaminated aerosols or dust from the birth products, urine, faeces or milk of infected livestock, particularly sheep, goats and cattle. The organism survives for extended periods in the environment because of its spore like resistant form, so transmission risk exists even without direct animal contact.
It presents either as an acute self limiting febrile illness or, in a small proportion of patients, as chronic infection. Chronic infection most seriously manifests as culture negative endocarditis, which carries substantial morbidity if not recognised and appropriately treated.
Pathophysiology and risk factors
- The organism exists in two antigenic phases. Phase two predominates in acute infection and phase one in chronic infection.
- Serological testing exploits this distinction, because the antibody response pattern differs between the two presentations.
- Occupational exposure to livestock (farmers, veterinarians, abattoir workers) is the principal risk factor. Infection can also follow more incidental exposure, because contaminated aerosols persist in the environment and disperse widely.
- Pre-existing valvular heart disease, vascular graft material, pregnancy and significant immunosuppression are important risk factors for progression to chronic infection after acute exposure.













