Farmer Lung
Farmer lung is a form of hypersensitivity pneumonitis caused by inhalation of thermophilic actinomycetes (Saccharopolyspora rectivirgula, Thermoactinomyces vulgaris) and fungi from mouldy hay, straw and grain.
- Occurs in farmers working with stored hay in damp conditions in cold, wet climates; prevalence 1 to 3% in exposed farming populations (higher in some regions).
- Acute (4 to 8 hours after heavy exposure), subacute, and chronic fibrotic forms.
- Genetic susceptibility (HLA); non smokers more affected (smoking appears protective for onset but worsens chronic disease).
- Fibrotic disease occurs in 5 to 10% with chronic exposure, reducing survival.













