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Farmer Lung

Farmer lung is a form of hypersensitivity pneumonitis caused by inhalation of thermophilic actinomycetes (Saccharopolyspora rectivirgula, Thermoactinomyces vulgaris) and fungi from mouldy hay, straw and grain.

  • Occurs in farmers working with stored hay in damp conditions in cold, wet climates; prevalence 1 to 3% in exposed farming populations (higher in some regions).
  • Acute (4 to 8 hours after heavy exposure), subacute, and chronic fibrotic forms.
  • Genetic susceptibility (HLA); non smokers more affected (smoking appears protective for onset but worsens chronic disease).
  • Fibrotic disease occurs in 5 to 10% with chronic exposure, reducing survival.

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