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Malt Worker's Lung

Also known as: Malt Worker Lung

Malt worker's lung is hypersensitivity pneumonitis caused by inhaling spores of Aspergillus clavatus (and sometimes Aspergillus fumigatus) from mouldy barley during malting.

Exposure. Malt houses, maltings, breweries and distilleries during germination, kilning and handling of moist barley.

Epidemiology. Uncommon and linked to poorly controlled mould growth in damp grain. Cases occur in clusters.

Forms. Acute, subacute and chronic. Chronic disease leads to fibrosis and obstruction.

Differences from malt asthma. Malt dust can also cause occupational asthma from barley proteins, which differs clinically from pneumonitis.

Pathophysiology.

Aspergillus spores are inhaled in high number in warm, humid malting conditions. In sensitised people, immune complexes and T helper 1 responses cause granulomatous bronchiolitis and alveolitis.

Continued exposure results in interstitial fibrosis, with traction bronchiectasis and honeycombing in chronic cases.

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