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Mushroom Worker Lung

Also known as: Mushroom Worker's Lung

Mushroom worker lung is hypersensitivity pneumonitis in workers who cultivate mushrooms, caused by inhaling spores of the cultivated fungus (Agaricus bisporus, Pleurotus ostreatus, Lentinula edodes) and by thermophilic actinomycetes (Saccharopolyspora rectivirgula, Thermoactinomyces vulgaris) and moulds that proliferate in composted substrate of straw, horse manure and chicken litter. The highest exposures occur during spawning, casing, picking and spent compost removal in enclosed growing rooms at high humidity.

Sensitisation produces a combined immune complex and cell mediated alveolitis. Prevalence among exposed workers is 2 to 5 percent. Acute and subacute forms resolve after antigen removal; chronic exposure leads to upper lobe fibrosis, emphysema and honeycombing. Mushroom growing is expanding in Kenya as a small holder enterprise, so exposed workers are increasingly seen outside industrial settings.

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