Food Dependent Exercise Induced Anaphylaxis
Also known as: FDEIA
Food dependent exercise induced anaphylaxis is anaphylaxis that occurs only when a specific food is eaten within a few hours before exercise. The food alone, or exercise alone, causes no reaction.
Pathophysiology. Exercise lowers the threshold for reaction to a food allergen, probably by increasing gut permeability and allergen absorption and shifting blood flow and mast cell reactivity. Other cofactors include alcohol, aspirin and other non-steroidal anti-inflammatory drugs, heat and infection.
Wheat (omega-5 gliadin, Tri a 19) is the commonest trigger. Others are shellfish, celery, nuts, fruit, milk and egg.
It usually begins in young adults and is more frequent in women.













