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Food Dependent Exercise Induced Anaphylaxis

Also known as: FDEIA

Food dependent exercise induced anaphylaxis is anaphylaxis that occurs only when a specific food is eaten within a few hours before exercise. The food alone, or exercise alone, causes no reaction.

Pathophysiology. Exercise lowers the threshold for reaction to a food allergen, probably by increasing gut permeability and allergen absorption and shifting blood flow and mast cell reactivity. Other cofactors include alcohol, aspirin and other non-steroidal anti-inflammatory drugs, heat and infection.

Wheat (omega-5 gliadin, Tri a 19) is the commonest trigger. Others are shellfish, celery, nuts, fruit, milk and egg.

It usually begins in young adults and is more frequent in women.

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