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Food Protein Induced Allergic Proctocolitis

Also known as: FPIAP

Food protein induced allergic proctocolitis is a non-IgE-mediated food protein allergy causing inflammation of the distal colon and rectum in the first months of life, presenting with blood streaked, mucous stools in an otherwise healthy, thriving infant.

  • Onset typically between 2 and 8 weeks of age (range days to 6 months); about 60 percent in exclusively breastfed infants (maternal dietary proteins pass in breast milk), the remainder in formula fed infants (cow's milk or soy).
  • Common triggers: cow's milk protein (commonest), soy, egg, corn, wheat.
  • Mechanism: T-cell mediated eosinophilic infiltration of the colonic mucosa; self-limited.
  • Prevalence about 0.16 to 17 percent of infants in different series (up to 18 percent of breastfed infants with rectal bleeding).
  • Natural history: tolerance develops by 9 to 12 months in most (more than 90 percent by age 1 to 3 years).
  • Differentiation: FPIES (profuse vomiting, shock), eosinophilic gastroenteropathy, and necrotising enterocolitis.

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