Gelatin Allergy
Gelatin allergy is an IgE-mediated reaction to gelatin, a protein made from bovine or porcine collagen, found in foods, vaccines, capsules and plasma expanders. It is uncommon but can cause anaphylaxis.
Pathophysiology. Sensitisation occurs through vaccines containing gelatin stabiliser, through foods, or through galactose-alpha-1,3-galactose after tick bites (alpha gal syndrome). Cross-reactivity exists between bovine and porcine gelatin, and gelatin in some cases carries alpha gal.
Hydrolysed gelatin is less allergenic, and gelatin containing live vaccines (older measles-mumps-rubella and varicella formulations in some regions) were the main cause of vaccine reactions.
Reactions may occur with a delay of several hours if alpha gal is the target.













