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Gastritis

Gastritis

Inflammation of the gastric mucosa, which may be acute or chronic, and is histologically defined (distinct from "dyspepsia," which is a symptom complex that may or may not correlate with endoscopic/histologic gastritis).

Classified by:

  • Acute gastritis: erosive/hemorrhagic (NSAIDs, alcohol, stress-related in critically ill) or non-erosive

  • Chronic gastritis (Sydney system classification, by cause):

  • H. pylori-associated (most common cause globally)

  • Autoimmune gastritis (parietal cell antibodies, targets fundus/body, associated with pernicious anemia, B12 deficiency, increased gastric cancer/carcinoid risk)

  • Chemical/reactive gastritis (NSAIDs, bile reflux, alcohol)

  • Other: eosinophilic, lymphocytic, granulomatous (Crohn's, sarcoidosis), infectious (viral, fungal : immunocompromised)

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Continue reading · Emergency, Internal medicine

Acute Gastroenteritis

Also known as: Gastroenteritis, Food poisoning, Diarrhoeal illness

Acute Gastroenteritis

Acute inflammation of the GI tract, typically infectious, causing diarrhea with or without vomiting: usually self-limiting but capable of causing severe dehydration, particularly in children and the elderly.

Common etiologies: viral (rotavirus, leading cause in children; norovirus, leading cause across all ages and outbreaks; adenovirus), bacterial (Salmonella, Campylobacter, Shigella, E. coli including toxin-producing strains, Vibrio cholerae), parasitic (Giardia, Cryptosporidium, Entamoeba histolytica), and toxin-mediated (S. aureus, B. cereus: rapid onset within hours of ingestion).