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Hepatitis E

Hepatitis E virus (HEV) is a non-enveloped RNA virus, predominantly transmitted via the fecal-oral route (contaminated water in endemic regions, genotypes 1 and 2), though genotype 3 (the dominant genotype in high income countries) is a zoonotic infection acquired from undercooked pork, wild boar, or deer products, and can also be transmitted via blood transfusion.

Usually causes a self-limiting acute hepatitis similar to hepatitis A, but with two important distinguishing features: markedly increased mortality in pregnant women (particularly third trimester, with fulminant hepatitis rates up to 20 to 25% and high maternal mortality), and the capacity to cause chronic infection in immunocompromised patients (notably solid organ transplant recipients), a pattern not seen with hepatitis A.

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