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Hepatitis E

Hepatitis E virus (HEV) is a non-enveloped RNA virus, predominantly transmitted via the fecal-oral route (contaminated water in endemic regions, genotypes 1 and 2), though genotype 3 (the dominant genotype in high income countries) is a zoonotic infection acquired from undercooked pork, wild boar, or deer products, and can also be transmitted via blood transfusion.

Usually causes a self-limiting acute hepatitis similar to hepatitis A, but with two important distinguishing features: markedly increased mortality in pregnant women (particularly third trimester, with fulminant hepatitis rates up to 20 to 25% and high maternal mortality), and the capacity to cause chronic infection in immunocompromised patients (notably solid organ transplant recipients), a pattern not seen with hepatitis A.

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Hepatic Encephalopathy

Hepatic Encephalopathy

Reversible neuropsychiatric syndrome resulting from liver dysfunction and portosystemic shunting, allowing gut derived neurotoxins, principally ammonia, to bypass hepatic clearance and reach the brain, causing astrocyte swelling and altered neurotransmission.

Occurs in acute liver failure (see separate entry) and, more commonly in everyday practice, as a complication of decompensated cirrhosis.

Classified by the West Haven criteria: Grade I (subtle changes, mild confusion, altered sleep pattern, shortened attention span), Grade II (lethargy, disorientation, personality change, asterixis present), Grade III (marked confusion, somnolence but rousable, gross disorientation), and Grade IV (coma, unresponsive to stimuli).