Vaccine Hypersensitivity
Vaccine hypersensitivity is an allergic or allergy like reaction to a vaccine or one of its components. Anaphylaxis is rare, and most reactions are not allergic, so a patient should rarely be denied vaccination.
Pathophysiology. Reactions may be IgE-mediated against the antigen or an excipient (gelatin, egg protein, yeast, latex, neomycin, polyethylene glycol, polysorbate 80, tromethamine), or non-IgE mast cell activation. Delayed reactions are T cell mediated and include injection site nodules and large local swelling.
Anaphylaxis occurs in about 1 in a million doses of traditional vaccines, and about 5 in a million doses of mRNA vaccines. Polyethylene glycol (in mRNA vaccines) and polysorbate 80 (in some adjuvanted and protein vaccines) are cross-reactive excipients.
Vasovagal syncope and anxiety related reactions are far more frequent than true allergy.













