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Vaccine Hypersensitivity

Vaccine hypersensitivity is an allergic or allergy like reaction to a vaccine or one of its components. Anaphylaxis is rare, and most reactions are not allergic, so a patient should rarely be denied vaccination.

Pathophysiology. Reactions may be IgE-mediated against the antigen or an excipient (gelatin, egg protein, yeast, latex, neomycin, polyethylene glycol, polysorbate 80, tromethamine), or non-IgE mast cell activation. Delayed reactions are T cell mediated and include injection site nodules and large local swelling.

Anaphylaxis occurs in about 1 in a million doses of traditional vaccines, and about 5 in a million doses of mRNA vaccines. Polyethylene glycol (in mRNA vaccines) and polysorbate 80 (in some adjuvanted and protein vaccines) are cross-reactive excipients.

Vasovagal syncope and anxiety related reactions are far more frequent than true allergy.

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