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Iron Deficiency Due to Gastrointestinal Blood Loss

Iron deficiency due to gastrointestinal blood loss occurs when chronic loss exceeds iron absorption (about 1 to 2 mg daily), exhausting body iron stores.

  • One millilitre of blood contains about 0.5 mg of iron; losses of 5 to 10 mL daily produce deficiency in months.
  • Causes: peptic ulcer and erosive gastritis, NSAIDs, colorectal cancer and polyps, angioectasia, hookworm and other helminths (a major cause in Kenya), gastric cancer, oesophagitis, coeliac disease and inflammatory bowel disease (blood loss plus malabsorption), schistosomiasis.
  • Risk groups: children in endemic areas, adolescents, pregnancy, older adults.

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