Mycetoma
Mycetoma is a chronic, progressive, granulomatous infection of the subcutaneous tissue, most commonly affecting the foot (though any site of traumatic inoculation can be affected). It is caused by either fungal organisms (eumycetoma) or filamentous bacteria (actinomycetoma).
It is acquired through traumatic inoculation of the organism from contaminated soil or vegetation, typically in barefoot agricultural workers in endemic tropical and subtropical regions. The geographical distribution is often termed the "mycetoma belt," spanning parts of Africa, the Indian subcontinent and Central and South America.
It is characterised by the classical clinical triad of subcutaneous swelling, multiple sinus tracts, and discharge of characteristic grains, which are aggregates of the causative organism.
Distinguishing fungal from bacterial aetiology is essential, because the treatment approaches are fundamentally different.
Pathophysiology and classification
- Inoculation is typically through a minor penetrating injury, such as a thorn prick while barefoot. The organism establishes chronic, localised infection in the subcutaneous tissue and spreads progressively along tissue planes.
- This produces subcutaneous swelling with multiple discharging sinus tracts. The grains discharged are dense aggregates of the organism bound together by host tissue material.
- Eumycetoma (fungal mycetoma) is caused by various fungal species, including Madurella mycetomatis, the commonest single causative organism globally. It typically produces black grains. The course is generally more indolent, with a characteristically poorer response to antifungal treatment than the bacterial form.
- Actinomycetoma (bacterial mycetoma) is caused by filamentous bacteria including Nocardia, Actinomadura and Streptomyces species. Grains vary in colour (white, yellow or red depending on the organism). The response to antibiotics is generally more favourable than in the fungal form, though still often prolonged.













