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Tetrodotoxin Poisoning

Tetrodotoxin is a heat-stable, acid-stable neurotoxin that blocks voltage-gated sodium channels in nerve and skeletal muscle, which prevents action potential propagation and causes flaccid paralysis. It is produced by symbiotic bacteria (Vibrio, Pseudoalteromonas and Shewanella species) and found in pufferfish, the blue-ringed octopus, rough-skinned newts (Taricha), some xanthid crabs, gastropods such as the trumpet shell, and gobies.

Poisoning follows ingestion of contaminated seafood or, with the blue-ringed octopus, a bite. A dose of 1 to 2 mg is potentially lethal in an adult. Mortality in reported cases is 14 to 50%, with most deaths from respiratory failure within 4 to 6 hours. Patients who survive the first 24 hours usually recover fully. The central nervous system is not affected, so a patient with complete paralysis can remain awake and aware, and may be mistaken for brain dead.

Complications are respiratory failure, hypotension, arrhythmia from autonomic and cardiac effects, aspiration, and hypoxic brain injury if ventilation is delayed.

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