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Aspergillus: Biology and Species

Aspergillus is a genus of ubiquitous, mostly saprophytic, filamentous fungi in the phylum Ascomycota, with about 350 described species and several hundred more that are known only by sequence.

They cause a range of diseases through three mechanisms: invasion (invasive aspergillosis in the immunocompromised), colonisation of cavities and chronic tissue damage (aspergilloma and chronic pulmonary aspergillosis), and allergy (allergic bronchopulmonary aspergillosis and fungal sinusitis).

They also produce mycotoxins (aflatoxin) and contaminate food, and are among the commonest fungal contaminants in clinical specimens, so interpretation needs the clinical setting.

Humans inhale hundreds of conidia daily. The conidia of Aspergillus fumigatus are small (2 to 3 micrometres), hydrophobic, and reach the alveoli, where they are cleared by macrophages and neutrophils in a person with normal immunity. Disease occurs when the host is unable to clear them.

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