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Shigellosis

Shigellosis is caused by Shigella species (S. sonnei, S. flexneri, S. dysenteriae, and S. boydii), gram negative, non-motile bacteria with a notably low infectious dose (as few as 10 to 100 organisms), facilitating efficient person-to-person and food/waterborne transmission.

Shigella dysenteriae type 1 produces Shiga toxin and causes the most severe disease, including a recognized risk of hemolytic uremic syndrome.

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Continue reading · Internal medicine

Salmonella Infection

Also known as: Non-typhoidal Salmonellosis

Non-typhoidal Salmonella infection (distinct from Salmonella Typhi/Paratyphi causing enteric fever, see the Typhoid entry) is typically acquired from contaminated poultry, eggs, meat, or dairy products, or from reptile/amphibian contact, causing a self-limiting gastroenteritis in the large majority of immunocompetent hosts, though invasive, bacteremic disease occurs more readily in specific at-risk groups.