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Bacillus Cereus Food Poisoning

Bacillus cereus food poisoning is caused by spore forming Gram-positive bacilli that produce either a preformed emetic toxin (cereulide) or enterotoxins in the gut.

  • Emetic syndrome follows cooked rice, pasta and starchy foods left at room temperature then reheated (spores survive cooking, germinate and make toxin); onset 30 minutes to 6 hours.
  • Diarrhoeal syndrome follows meat, vegetables, sauces, soups and dairy; enterotoxins form in the small bowel, onset 6 to 15 hours.
  • Cereulide is heat and acid stable, so reheating does not destroy it.

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