Bacillus Cereus Food Poisoning
Bacillus cereus food poisoning is caused by spore forming Gram-positive bacilli that produce either a preformed emetic toxin (cereulide) or enterotoxins in the gut.
- Emetic syndrome follows cooked rice, pasta and starchy foods left at room temperature then reheated (spores survive cooking, germinate and make toxin); onset 30 minutes to 6 hours.
- Diarrhoeal syndrome follows meat, vegetables, sauces, soups and dairy; enterotoxins form in the small bowel, onset 6 to 15 hours.
- Cereulide is heat and acid stable, so reheating does not destroy it.













