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Vibrio Parahaemolyticus Infection

Vibrio parahaemolyticus is a halophilic Gram-negative bacillus of warm coastal and estuarine waters, and a common cause of seafood associated gastroenteritis.

  • Infection follows raw or undercooked shellfish, crustaceans and fish; it also causes wound infections after marine exposure.
  • Illness peaks in warm months and in coastal regions; the Kenyan coast carries risk.
  • Pathogenic strains carry thermostable direct haemolysin and related haemolysin genes.

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