Vibrio Parahaemolyticus Infection
Vibrio parahaemolyticus is a halophilic Gram-negative bacillus of warm coastal and estuarine waters, and a common cause of seafood associated gastroenteritis.
- Infection follows raw or undercooked shellfish, crustaceans and fish; it also causes wound infections after marine exposure.
- Illness peaks in warm months and in coastal regions; the Kenyan coast carries risk.
- Pathogenic strains carry thermostable direct haemolysin and related haemolysin genes.













