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Campylobacteriosis

Campylobacteriosis is intestinal infection by Campylobacter jejuni (and C. coli), the commonest bacterial cause of infectious diarrhoea worldwide. It is acquired by eating undercooked poultry, drinking unpasteurised milk or contaminated water, and contact with animals.

  • Children under 5 years and young adults are most affected.
  • People with HIV and hypogammaglobulinaemia have prolonged or relapsing illness and bacteraemia.

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Management sections cite the guideline they came from. Atlas supports clinical judgement rather than replacing it; verify against current national guidance and the patient in front of you.

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