Campylobacter Enteritis
Campylobacter enteritis is infection of the gut by Campylobacter jejuni (most common) or Campylobacter coli, curved microaerophilic Gram-negative bacilli.
- Reservoirs: poultry, cattle, pets and wild animals; infection follows undercooked chicken, unpasteurised milk, contaminated water and contact with animals.
- Incubation is 2 to 5 days; infective dose is as low as 500 organisms.
- It is a leading cause of bacterial diarrhoea worldwide and frequent in children under 5 years in Africa.













