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Campylobacter Enteritis

Campylobacter enteritis is infection of the gut by Campylobacter jejuni (most common) or Campylobacter coli, curved microaerophilic Gram-negative bacilli.

  • Reservoirs: poultry, cattle, pets and wild animals; infection follows undercooked chicken, unpasteurised milk, contaminated water and contact with animals.
  • Incubation is 2 to 5 days; infective dose is as low as 500 organisms.
  • It is a leading cause of bacterial diarrhoea worldwide and frequent in children under 5 years in Africa.

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Management sections cite the guideline they came from. Atlas supports clinical judgement rather than replacing it; verify against current national guidance and the patient in front of you.

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