Norovirus Infection
Norovirus is the leading cause of acute gastroenteritis across all age groups in resource rich settings. It is a small, non enveloped ribonucleic acid virus of the Caliciviridae family.
Infectivity is extremely high because the infectious dose is very low and the virus is environmentally stable. It causes large outbreaks in closed or semi closed settings, including care homes, hospitals, cruise ships and schools.
Illness is typically brief but intense. Prominent, often projectile vomiting is very frequent.
Pathophysiology and transmission
The virus infects small intestinal enterocytes and causes transient injury. This produces malabsorption and secretory diarrhoea.
Transmission occurs by:
- the faecal oral route and direct person to person contact
- contaminated food or water. Shellfish, particularly oysters, are a recognised source because filter feeding concentrates virus from contaminated water.
- aerosolisation of vomitus, which contributes significantly to the rapid and extensive transmission seen in outbreaks
Outbreak settings need specific environmental and infection control measures beyond standard contact precautions alone.













