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Traveller Diarrhoea

Also known as: Travellers' Diarrhoea

Traveller diarrhoea is diarrhoea (3 or more loose stools in 24 hours) with at least one other symptom (abdominal cramps, nausea, vomiting, fever, urgency or blood in the stool) that begins during travel or within 10 days after return, usually from a region with limited sanitation. It affects 20 to 60% of travellers to high risk regions (South and Southeast Asia, Africa, Central and South America, the Middle East) in 2 weeks.

  • Cause: bacterial pathogens account for 80 to 90% of cases. Enterotoxigenic Escherichia coli is the commonest (30 to 40%), followed by enteroaggregative E. coli, Campylobacter jejuni, Shigella, non-typhoidal Salmonella, Aeromonas, Plesiomonas, and Vibrio species. Viruses (norovirus, rotavirus) cause 5 to 10%, and parasites (Giardia lamblia, Cryptosporidium, Entamoeba histolytica, Cyclospora cayetanensis) cause 5 to 10%, but a larger proportion with persistent illness. Multiple pathogens are found in up to 20% of cases.
  • Transmission is by food and water contaminated with human or animal faeces: raw or undercooked meat and seafood, salads, unpeeled fruit, tap water, ice, unpasteurised dairy, and street food.
  • Risk factors: young adult travellers, a destination in a high risk region, adventurous eating, a history of previous travellers' diarrhoea, reduced gastric acid (proton pump inhibitors, antacids, gastric surgery), immunosuppression, inflammatory bowel disease, and young children.
  • Onset is usually in the first week of travel (median 3 to 5 days after arrival). The illness lasts 3 to 5 days if untreated (1 day with early antibiotics), and 10% last more than a week. About 3% develop persistent diarrhoea beyond 2 weeks, and 3 to 17% develop post-infectious irritable bowel syndrome within 6 months.
  • Complications: dehydration, electrolyte disturbance, reactive arthritis, Guillain-Barre syndrome (after Campylobacter), haemolytic uraemic syndrome (after Shiga toxin producing E. coli), post-infectious irritable bowel syndrome, lactose intolerance, and bacteraemia in the immunosuppressed.

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