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Yersiniosis

Yersiniosis is infection by Yersinia enterocolitica or Y. pseudotuberculosis, acquired by eating contaminated pork, milk, vegetables or water, or by transfusion of contaminated blood. Y. enterocolitica favours cold environments, and the organism multiplies at 4 degrees Celsius.

  • Children are most affected; adults develop post infectious arthritis and erythema nodosum.
  • Iron overload (thalassaemia, haemochromatosis, deferoxamine therapy), diabetes, cirrhosis and immunosuppression predispose to septicaemia.

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