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Salmonella Infection

Also known as: Non-typhoidal Salmonellosis

Non-typhoidal Salmonella infection (distinct from Salmonella Typhi/Paratyphi causing enteric fever) is typically acquired from contaminated poultry, eggs, meat, or dairy products, or from reptile/amphibian contact, causing a self-limiting gastroenteritis in the large majority of immunocompetent hosts, though invasive, bacteremic disease occurs more readily in specific at-risk groups.

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